Use high quality bones - organically & pasture raised chickens. I use chicken feet only for max gelatin. Neck bones also produce high amounts of gelatin. Mixed soup bones are okay but definitely add feet and/or neck bones, otherwise you'll get minimal gelatin.
Wash veggies & bones thoroughly with cold water.
Store broth in the refrigerator for 3 days only (otherwise freeze).
**If drinking bone broth straight, add equal amounts of water to dilute & re-boil for 3 minutes. It will be loaded with gelatin so this is necessary for ease on kidneys and digestion. Start by drinking a half cup of broth daily (1/2 broth + 1/2 filtered water).
Broth can also be used as a base to any soups.
Add salt to taste.