X Close Panel
Find Us

Address
City, ST 55555
(123) 456-7890
info@mycompany.com

Chicken Quinoa Chili (Slow-Cooker)


Prep Time

10 mins

Prep Notes

Use organic ingredients when possible! 

Cooking Time

6-8 hours

Yields

4-6 servings

Ingredients

  • 28 ounce jar of roasted tomatoes, diced
  • 1 cup organic corn
  • 1 tomato, peeled, seeded and diced
  • ½ jalapeno, minced
  • 1 cup cooked black beans
  • 1 cup cooked pinto beans
  • 2 cups chicken stock (vegetarian: use vegetable stock)
  • 3 cloves garlic, minced
  • 2 teaspoons cumin
  • ½ teaspoon red pepper flakes
  • 3 teaspoons chili powder
  • 2 teaspoons ancho chili powder (optional)
  • sea salt and pepper, to taste
  • 1 cup quinoa, rinsed
  • 2 chicken breasts (vegetarian: omit)

Toppings:

  • Lime wedges, organic cheddar cheese, sprouted grain corn chips

Directions

  1. Place all your ingredients in a slow cooker and cook on high for 4-6 hours or low for 6-8 hours.
  2. Roughly 1-2 hours before it is done, pull out the chicken and shred it. Place the chicken back in the slow cooker and stir.
  3. To serve, top with your desired toppings and enjoy!