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Pan-fried Padron Peppers


Prep Time

1 min

Cooking Time

5 min

Yields

4 servings

Ingredients

  • 2 generous cups of padrón peppers
  • 1-2 tbsp extra virgin olive oil
  • sea salt, for sprinkling

Directions

In a medium-sized hot frying pan, add olive oil. Heat through and add the peppers. Cook and stir, turning each one at times, until their skin is brown and blistered. Remove from the pan and place on a plate. Sprinkle with a generous amount of sea salt to taste. Eat immediately.