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Spicy Sweet Potato Chips

Prep Time

15 mins

Prep Notes

Use organic ingredients when possible! 

Cooking Time

15 mins


  • 2 tablespoons olive oil
  • 2 tablespoons 100% pure maple syrup
  • 1/4 teaspoon cayenne pepper
  • 3 large sweet potato, peeled and cut into 1/4-inch slices
  • salt and pepper to taste
  • 1/4 teaspoon cayenne pepper


  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with unbleached parchment paper
  2. Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
  3. Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.